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FREE 2-DAY SHIPPING! Orders over $100+ Coupon Code: CRABBINFEVER
Our menu prices have recently increased due the international crabmeat shortage which has decimated our industry. As a family-owned business, we take great pride in our transparency and quality. We refuse to cut corners, and it is our full intention & belief that this inconvenience will be temporary. We thank you for your patience, loyalty, and understanding.
FREE 2-DAY SHIPPING!
Orders over $100+ Coupon Code: CRABBINFEVER

Eastern Shore Blend

(2 customer reviews)

$25.00$180.00

FREE Two-Day Shipping on $100+ Orders

Our newest crab cake blend is inspired by old recipes from the Eastern shore. This crab cake mix consists of all of the meat from the blue crab, lump, backfin, and claw! The sweetness of the claw makes it something to be desired while keeping it cost effective.

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Crab Cakes
  • 1/2 Cup Butter
  • 2oz. Water
  • Old Bay Seasoning
  • Shallow Baking Pan
Baked or Broiled
1.
Preheat oven to 450
2.
Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking (after all, there isn't much filler)
3.
Place your crab cakes in a shallow baking pan
7.
Pour 1/2 cup melted butter over crab cakes
5.
Pour 2 oz water in the pan
6.
Place the crab cakes in pre-heated oven for 12-15 minutes. Ovens vary!
4.
Dust with old bay seasoning
Deep Fried
1.
Preheat oven to 325
2.
Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible
3.
Fry crab cakes until golden brown, or longer if you like them crunchy
4.
Check internal temperature to be at least 140. If it's not, place in a 350 oven for 5 minutes or until desired temperature is reached
* Smaller crab balls bake at 8-10 minutes.
* Crab cakes can be regridereated for 2-3 days before cooking or can be frozen for up to 2 weeks.
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Over 45 Years Of Excellence

For over 45 years, The Minadakis Family has proudly featured the same award-winning recipe in their colossal sensations. The secret to our success? Quality. We only incorporate the freshest and most reputable ingredients on the market in our masterpieces, ensuring you get the same premium experience each and every time.

Internationally Renowned

Our crab cakes have not only earned every reputable distinction locally in Maryland, but have attained worldwide recognition. Our half-pound of heaven’s been featured on Food Network’s most popular show, “Diners, Drive-Ins, and Dives,” Travel Channel, Fox & Friends, ESPN, USA Today, CBS, BBC China, and more! What makes our appearances on these shows unique is your ability to have the product shipped to you, rather than circling it on a map!

From Maryland With Love

Each order is personally hand-crafted and carefully packed the same day your order ships, ensuring efficiency and freshness. They make the perfect enhancement for any occasion – whether you’re hosting family for a special occasion, treating yourself, or showing off for friends!

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2 reviews for Eastern Shore Blend

  1. Crystal Parker (verified owner)

    Crab Cake was huge and delicious. Super easy to ship to celebrate my son’s birthday in Florida.

  2. James Wagner (verified owner)

    After the first or second bite my wife looked up at me and said we are going to order these again next week.

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Our menu prices have recently increased due the crabmeat shortage which has decimated our industry. As a family-owned business, we take great pride in our transparency and quality. We refuse to cut corners, and it is our full intention & belief that this inconvenience will be temporary. We thank you for your patience, loyalty, and understanding.

Cant wait to you!