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Gluten Free Maryland Crab Cakes
$25.00 – $240.00
Four World’s Best Colossal Maryland Crab Cakes prepared using a blend of colossal, jumbo lump and regular lump fresh crabmeat Maryland style. *We are not gluten-free certified*
Check out our product unboxing video and how to cook our crab cakes video.
Cooking Instructions
PDF Instructions
Crab Cakes Video
Baked or Broiled
Crab Cakes Video
Baked or Broiled
- Preheat oven to 425°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
- Dust with old bay seasoning
Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
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12 reviews for Gluten Free Maryland Crab Cakes
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Denette Thomas (verified owner) –
I absolutely love the gluten-free crab cakes. The taste is excellent! They are definitely colossal in size and filled with lumb crabmeat lightly seasoned to perfection. I have purchased them multiple times and I will continue to enjoy them.
Mitch O’quin (verified owner) –
Being from New Orleans, I was skeptical when a friend told me Jimmys had the Best crabcakes available. I thought we were Tops- but my opinion has changed. Jimmy’s crab cakes are Best in Class. laissez le bon temps rouler- Thanks Jimmy.
Brenda Boultwood (verified owner) –
Wonderful gift. Beautiful Maryland crabcakes arrived in CA in great condition. The gluten-free crab cakes were a hit!
Cheryl A Snow (verified owner) –
The crab cakes are delicious and I was skeptical because I am from New Orleans, but you all have changed my mind. They were definitely delicious. Will be ordering again.
Pat McGhee (verified owner) –
Originally from Baltimore, having relocated to Honolulu nearly 50 years ago, it’s been the Maryland crab cakes I’ve missed the most. A Baltimore friend gifted me Jimmy’s colossal crab cakes and I’ve been ordering them since. They arrive all the way to Hawaii in perfect condition. They are amazing, huge, plenty of lump crabmeat, absolutely delicious. Thank you. What a find!
Vanessa Davis (verified owner) –
The gluten free crab cakes are huge and delicious. Jimmie’s has the best crab cakes! I’ve shared them with my family and friends and are all loyal customers.
Lisa August (verified owner) –
The entire family LOVES Jimmy’s Gluten Free Colossal Maryland Crab Cakes. We send them to our family who relocated to Sarasota, Florida and they arrive in perfect condition & are such an anticipated delicious treat! Thanks to Jimmy’s – I have ‘favorite child’ status!
Joanne (verified owner) –
Fabulous real MD crab cakes and gluten free too! We are from Annapolis now living in FL so when we need a fix, I order these. This was my husband’s request for his Father’s Day dinner.
Mala Tominack (verified owner) –
I have a relative who is gluten intolerant. Got these crab cakes for their birthday. The crab cakes were a huge hit! Delicious!
Janice Ketchum (verified owner) –
BEST CRABCAKES EVER! I was on a work trip when I discovered Jimmy’s & the rest is history. I grabbed some crab cakes ‘to go’ so I could take them back to Philly for my husband to try & now we ALWAYS order from Jimmy’s. Delicious, packaged very well, & always on schedule. Simply the best!!
Joe Vespucci –
I decided to add crab cakes to our Christmas day feast menu after seeing many positive comments on social media. Hands down these are the best crab cakes I’ve ever eaten. I will be back again…and again!
Rob (verified owner) –
Fantastic Crab Cakes. Best in MD!!