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Gluten Free Four Colossal Maryland Crab Cakes
$95.00
FREE Two-Day Shipping on $100+ Orders
Four World’s Best Colossal Maryland Crab Cakes prepared using a blend of colossal, jumbo lump and regular lump fresh crabmeat Maryland style.
Checkout our product unboxing video and how to cook our crab cakes video.
(Temporarily packed in two pint containers. We are experiencing a container shortage due to COVID)
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Over 45 Years Of Excellence
For over 45 years, The Minadakis Family has proudly featured the same award-winning recipe in their colossal sensations. The secret to our success? Quality. We only incorporate the freshest and most reputable ingredients on the market in our masterpieces, ensuring you get the same premium experience each and every time.
Internationally Renowned
Our crab cakes have not only earned every reputable distinction locally in Maryland, but have attained worldwide recognition. Our half-pound of heaven’s been featured on Food Network’s most popular show, “Diners, Drive-Ins, and Dives,” Travel Channel, Fox & Friends, ESPN, USA Today, CBS, BBC China, and more! What makes our appearances on these shows unique is your ability to have the product shipped to you, rather than circling it on a map!
From Maryland With Love
Each order is personally hand-crafted and carefully packed the same day your order ships, ensuring efficiency and freshness. They make the perfect enhancement for any occasion – whether you’re hosting family for a special occasion, treating yourself, or showing off for friends!
Cooking Instructions
Crab Cakes
- 1/2 Cup Butter
- 2oz. Water
- Old Bay Seasoning
- Shallow Baking Pan
Baked or Broiled
1.
Preheat oven to 450
2.
Reform your crab cakes into a ball or patty
shape to ensure the crab cakes do not
fall apart while cooking (after all,
there isn't much filler)
3.
Place your crab cakes in a shallow baking pan
7.
Pour 1/2 cup
melted butter over crab cakes
5.
Pour
2
oz water in the pan
6.
Place the crab cakes in
pre-heated oven
for
12-15 minutes. Ovens vary!
4.
Dust with old bay seasoning
Deep Fried
1.
Preheat oven to 325
2.
Reform your crab cakes into a ball or patty shape.
The crab cakes should be as cold as possible
3.
Fry crab cakes until golden brown, or longer if you
like them crunchy
4.
Check internal temperature to be at least 140. If
it's not, place in a 350 oven for 5 minutes or until desired temperature is reached
* Smaller crab balls bake at 8-10 minutes.
* Crab cakes can be regridereated for 2-3 days before cooking or can be frozen for up to 2 weeks.
