74 Angus Steaks
Savor the richness of 100% US Angus – hand-cut, perfectly marbled, and chef-approved.
We proudly serve house-cut, quality inspected steaks, now featuring our newly introduced dry-aged bone-in ribeye—aged for 28 days in sea salt to enhance its bold, savory flavor. Each cut is expertly hand-prepared with precision and care.
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