Menu

FAMOUS FIESTA SALAD

10
mixed green salad, avocado, roasted corn, black beans, roasted tomato salsa dressing

Luke’s Corn & Crab Chowder

C6 | B10
Jimmy’s Famous chowder, Luke’s famous seasoning

MANGO CEVICHE

18
shrimp and crab tossed in a zesty mango leche de tigre, served with tortilla chips

SHRIMP AND CRAB DIP

22
topped with pico and served with garlic bread

ENTICING SCALLOPS

23
shrimp, scallop, crab, chorizo stuffed scallops topped with tomato lemon butter

TUNA TARTAR

14
citrus wasabi dressing, jalapeno, chili oil, wonton and cucumber crisp | df

DRY AGED STEAK

60
16oz, house-cut, sea-salt rub served with maryland street corn

suggested wine pairing: Three Finger Jack Cabernet Sauvigon

PLANCHA PLATTER

38
grilled shrimp, calamari, octopus, mini lobster tail, mixed vegetables and potatoes, roasted corn, roasted tomato sauce

suggested wine pairing: Diora Chardonnay

BUCATINI A LA VODKA

38
lobster meat, mussels, fresh spinach, rosé sauce, bucatini

suggested wine pairing: Ca’montini Pinot Grigio

MARYLAND BLACK SEA BASS

34
topped with blistered tomato bruschetta and served with roasted potatoes. Whole black bass caught out of OCMD, butterflied (may contain bones)

suggested wine paring: Kim Crawford Sauvignon Blanc

STUFFED SOFT CRAB

25
local soft crab stuffed with crab cake mix and fried. Served over a bacon, tomato and roasted corn rice sautéed. Topped with our mustard veloute sauce

suggested wine pairing: Diora Pinot Noir

Male Blue Crabs

[ MARKET ]
half dozen / one dozen.
Medium, large, extra large, or jumbo

Steamed Shrimp

cocktail sauce, potatoes, onions

SHELL ON gf
half pound 16 / one pound 30

NEW! SHELL OFF gf
half pound 20 / one pound 35

jimmy’s bayside bays

12
topping, va: mineral rich, sweet, buttery, crisp finish

SEAFOOD LOADED MASH

10
seafood stuffing, horseradish cream, shredded cheese, bacon & chives

famous seaside reserve oysters

14
chincoteague, va: sea-side brininess, smooth, clean finish

Smoked Salmon Roll

16
smoked salmon, spicy salmon cream cheese, avocado, spicy mayo, eel sauce

DRY-AGED BONE-IN RIBEYE

65
16oz, house-cut, sea salt rub. gf, df

Filet Mignon

8 oz. 45
A center cut of the queen of steaks.

Steamed Clams

15
one dozen middleneck

MARYLAND STREET CORN

10
roasted sweet corn tossed with OLD BAY® hot sauce, cream of crab, topped with melted cheese

DUBAI BAKLAVA

9
pistachio cream, kataifi, wrapped in phyllo dough, finished in chocolate

SPRING SALAD WITH BERRIES & BACON

12
spring greens, snow peas, mixed berries, bacon, crushed almonds, raspberry goat cheese vinaigrette | gf

DRUNKEN CRAB BALLS

26
crab balls, cream of crab, bacon, chesapeake chilli crunch, green onion

New York Strip

12 oz. 38 | 16 oz. 48
Classic striploin with lean, rich flavor

ZAY’S LAMB CHOPS

48
crabby cream corn, calamari, sourpatch henny reduction

Crabby Chicken

15
breaded chicken breast, famous crab dip (try it with buffalo chicken)

CRAB STARS

13
eight lump crab wontons, cream cheese blend, sweet chili

Ribeye

14 oz. 48
Exceptional marbling and tenderness. 18 oz. 58 | 24 oz. Bone in 75

CALIFORNIA CRAB ROLL

10
blue crab, cucumber, avocado, fully cooked

SPICY SCALLOP ROLL

12
pan seared scallop, shrimp tempura, asparagus, wasabi crema, sriracha, fully cooked roll

SPICY TUNA ROLL

9
spicy tuna, asparagus, avocado, cream cheese, teriyaki sauce

BAKED CRAB IMPERIAL ROLL

18
broiled jail island salmon, jimmy’s crab imperial, Old Bay®, fully cooked roll

THE FAMOUS ROLL

20
shrimp tempura, spicy tuna, scallop, cream cheese, avocado, corn, blue crab, sweet chili, hawaiin bbq

THE AMERICAN CLASSIC BURGER

14
your choice of american, swiss, provolone or cheddar, topped with lettuce, tomato, onion, and mayo

Buffalo Chicken

13
breaded chicken breast, Old Bay® buffalo sauce, ranch, provolone

Chicken Tenders and Side

12
Try Grilled or Fried

Cheeseburger Sliders and Fries

10

Rockfish Bites and Side

12
Try Grilled or Fried

Kids Mac N’ Cheese

8

Crab Balls (3) and Side

16

Mo Gaba’s Fried Shrimp & Side

Try Grilled or Fried

Mac N’ Cheese

6
Famous Crab Mac ($5 Upcharge)

Baked Sweet Potatoes

6

Greek Lemon Skillet Potatoes

6

Baked Garlic Mashed

6
Loaded $3

French Fries

Crabby Upcharge $5

Cole Slaw

6

Charred Broccolini

6

Stuffed Lobster Tail

[ Market ]
8oz. firm canadian tail, seafood imperial

Grilled Asparagus

6

Seafood Combination

55
grilled: rockfish, scallops, shrimp, oysters, 6oz crab cake served with bay sauce and lemon

Upgrade to 8oz crab cake $8

STEAMED MUSSELS

14
1lb steam mussels

Snow Crab Clusters

40
over a pound of seasonal crab clusters.

* Add on a cluster $18

Soft Crabs

35
twin whale soft crabs, fried, house velouté, wonton and cucumber crisp, chili oil

Fried Jumbo Oysters

25
Hand-breaded local oysters

JIMMYS OYSTERS

30
stuffed with creamed spinach and crab imperial

Jumbo Gulf Shrimp

24
Butterflied with your choice of fried or grilled

Stuffed Shrimp

32
3 jumbo shrimp, junior lump stuffing, crab imperial.
2 jumbo stuffed $24

Prime Rib

18 oz. 65 | 24 oz. 75
Jimmy’s Famous Signature Broiled Rib.

Cheesecake Shake

10

Birthday Cake Shake

10

Reese’s Shake

10

Oreo Shake

10

Half and Half Shake

8
Half Vanilla and Half Chocolate

Plain Jane Shake

8
Vanilla or Chocolate

Brookie

9
half homemade cookie, half homemade brownie, sea salt, NUT FREE

Rini’s Tiramisu

8

Crème Brûlée

8

Mama’s Bread Pudding

8
Finished with bourbon sauce

Carrot Cake

9
Moist carrot cake with walnuts

Smith Island Cake

9
8 Layer vanilla cake, chocolate frosting

Red Velvet

9
Rich red velvet cake, cream frosting

Chocolate Blackout Cake

9
Chocolate cake, chocolate ganache, fudge, brownies

Bistro Filet

12 oz. 28
Hand-Rubbed & Sliced | Perfect for sharing!

T-Bone

20 oz. 45
Bone-in cut where a New York meets a Filet Mignon 26 oz. Porterhouse 55

Lamb Chops

45
Served over toasted pita with Tatziki Sauce

Ribs

30
[Choose Your Style] BBQ, Alabama White, Korean, Charm City Gold

Steak Sauces

SAUCES
  • horseradish cream sauce gf
  • chimichurri gf
  • NEW! ’74 steak sauce

Steak Add-Ons

ADD-ONS
  • 8oz crab cake 32
  • 6oz crab cake 28
  • snow crab cluster 18
  • 3 jumbo shrimp (grilled or fried) 10
  • single stuffed shrimp 9

Sockeye Salmon

24

Steak Toppings

TOPPINGS
• seafood imperial (crab, shrimp + scallop) 18
• sautéed onions + mushrooms 5 gf, df

• black & blue (bacon + blue cheese sauce) 5 gf

Cast Iron Chicken Chesapeake

30
Slices ABF Chicken | Crab, Shrimp and Scallop Imperial

SURF & TURF PINWHEEL

25
angus bistro filet rolled with crab cake mix, garlic butter demi, seasonal side

FAMOUS CRAB CAKES

served with house crackers and bay sauce. choice of one side.
TWIN CRAB CAKES 8oz $66
SINGLE CRAB CAKE 8oz $34
THE BOSS 1lb a Mr. Jimmy classic $66
+ Imperial Glaze $2.50 | gluten free
Colossal Crab Cakes

Tuna Steak

21
Atlantic

Grouper

36
Florida.

Rockfish

20
Maryland.

Flounder

28
VA/ R.I.

Choose Your Style

  • STUFFED: crab imperial [ MARKET ]
  • MEDITERRANEAN: peppers, onions, tomatoes, spices | gf, df
  • CARIBBEAN: Blackened, mango salsa, coconut flakes | gf
  • PARMESAN CRUSTED: Crusted, baked, lemon butter
  • ASIAN: julienned, vegetables, soy glaze | df

Pan – Seared Scallops

40
Massachusetts.

CALIFORNIA SHRIMP ROLL

8
steamed shrimp, avocado, cucumber, fully cooked roll

ORIOLES ROLL

12
jail island salmon, shrimp tempura, avocado, cream cheese, hawaiian bbq

ZEUS ROLL

18
coconut shrimp, soft crab, broiled jail island salmon, blue crab, mango ponzu, eel sauce, spicy mayo, fully cooked roll

RAVENS ROLL

15
shrimp tempura, blue crab, cream cheese, spicy jail island salmon, sweet chili sauce

MARYLAND ROLL

15
shrimp tempura, blue crab, sweet chili, corn, old bay, cream cheese, hawaiian bbq, fully cooked roll

TONY ROLL

15
steamed shrimp, blue crab, sweet chili, avocado, cucumber, spicy mayo, hawaiian bbq, fully cooked roll

GRAYSON RODRIGUEZ ROLL

17
shrimp tempura, spicy jail island salmon, cream cheese, asparagus, spicy mayo, sriracha, squid ink crunch

KING HENROLL

22
snow crab, blue crab, tobiko sweet chili, cucumber, avocado, spicy mayo, sriracha, gold flake. $1 from every roll sold will be donated to Derrick Henry’s foundation, “Two All Foundation”.

ROMAN REIGNS ROLL

24
lobster tail, blue crab, scallop, mango ponzu, eel sauce, fully cooked roll. $1 from every roll sold will be donated to Connor’s Cure, fighting pediatric cancer.