Snow Crabs (1lb)
5.002 reviewsMake a little time for cracking and dipping. These Canadian snow crab clusters bring sweet, delicate meat to the table, with OLD BAY garlic butter alongside.
Packed by hand and shipped frozen. Choose a future delivery date at checkout.
- 1 lb of Canadian snow crab legs
- Served with OLD BAY Garlic Butter
- Steam 5 to 7 minutes or enjoy cold
- Gluten-free recipe (not made in a certified gluten-free facility)
Snap, dip, repeat
Snow crab legs are crab night at its easiest: no mallets, just snap and pull. Our 1lb pack of Canadian snow crab delivers sweet, delicate white meat that’s already cooked, so you can steam it for 5 to 7 minutes for a warm, buttery dinner or serve it cold on a seafood platter. Every order comes with OLD BAY Garlic Butter for dipping, our collaboration with the brand that put Maryland seasoning on the map. Add corn and potatoes for a quick crab feast.
See it for yourself
Good to know
Stove Top Cooking Instructions
You Will Need: Stove Pot
- Prepare the Steamer: Fill a large pot with a few inches of water and place a steamer basket inside. .
- Bring to a Boil: Heat the pot over high heat until the water is boiling.
- Add the Crab: Place the snow crab legs in the steamer basket. You can season them with lemon, garlic, or herbs if desired.
- Cover and Steam: Cover the pot with a lid and steam for about 5-7 minutes.
- Serve: Remove the crab legs and serve hot with melted butter.
Arrives frozen; may arrive partially thawed. Keeps 3 days refrigerated or 3 weeks frozen.
Packed by hand and shipped frozen with gel packs, plus dry ice when needed. It’s normal for items to arrive partially or fully thawed. We ship anywhere in the U.S. via UPS; rates and available delivery dates show at checkout, and you can choose a future delivery date. Most packages arrive within 1 to 2 days, no signature required, and tracking is emailed once your order ships.
What customers say
“I haven’t tried these yet but they look delicious!”
Read all 2 reviews or write one
2 reviews for Snow Crabs (1lb)
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Ed Hulsey (verified owner) –
That’s all I can say *****
Heidi Knapp (verified owner) –
I haven’t tried these yet but they look delicious!