324 reviews for Jumbo Lump Maryland Crab Cakes
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Jumbo Lump Maryland Crab Cakes
$39.00 – $149.99
- 100% Blue Crab Meat
- Maryland Style Cakes
- Jimmy’s Famous Award-Winning Original Family Recipe
- Flash Frozen and Delivered Straight to Your Door
- Gluten Free
- Please note – We are not a gluten free certified facility
Details
Cooking Tips
Details
Enjoy the world’s best Maryland-style jumbo lump crab cakes no matter where you live! Hand-packed in Baltimore and delivered straight to your door, our meaty crab cakes will satisfy even the most picky crab enthusiast. Prepared using Jimmy’s award-winning original family recipe, each crab cake is packed with premium-quality crab meat full of that irresistible Chesapeake Bay flavor — and hardly any filler!
Not only has Jimmy’s earned countless awards here locally in Maryland, but we’ve also attained worldwide recognition! Our crab cakes — or what we like to call our half-pound of heaven — has been featured on the Food Network’s most popular show, “Diners, Drive-Ins, and Dives” as well as on the Travel Channel, Fox & Friends, ESPN, USA Today, BBC China, and CBS.
Our frozen crab cakes are flash frozen at peak freshness to preserve their delicate flavor and texture, and delivered on ice. For optimal freshness, we recommend preparing and eating them immediately upon receipt, though you can also freeze them for up to 2 months prior to cooking.
Choose your size and quantity, follow our simple cooking instructions (oven bake or air fry them after thawing!) and enjoy sinking your teeth into Baltimore’s most authentic, meaty family recipe.
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Kwiat (verified owner) –
We have ordered these for the first time for Christmas. They were so amazing we ordered again for Valentines. This last order was for an 80th birthday present. I can’t say enough how absolutely wonderful they are.
Janet Perri (verified owner) –
My husband ; I LOVE the crabcakes! It’s our treat to order & enjoy! Worth it! The best I think I ever have eaten!👍👍👍👍👍👍
Mala Tominack (verified owner) –
These crabcakes are simply the best- lots of large lumps of crabmeat and very little filler. We enjoy them baked.
Mary Meloro (verified owner) –
YUMMM…. super lump crab cakes! Sent as a birthday gift. Excellent service and great delivery on the exact date I picked. Can’t beat the service!
DeeDee (verified owner) –
These were ABSOLUTELY DELICIOUS! I’m from Southern Maryland but haves lived in upstate New York for years. What they pass off as Maryland style crab cakes really aren’t at all. So it was a real treat to have the real deal. It was my first time ordering from Jimmy’s, but it def won’t be the last time!!