Crab Dip – 8oz


A creamy dip filled with fresh crab meat. A must have in Maryland cuisine. Perfect for all occasions and will have your guests raving! (Bread not included)

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Cooking Instructions

Crab Dip

Video Cooking Instructions  Thawing Time: About 9 hours in fridge for Crab Dip
Microwave Cooking Instructions: 
  • Remove lid and slightly open film seal.
  • Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions: 
  • Preheat oven to 350°F.
  • Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.

1 review for Crab Dip – 8oz

  1. Kevan Garrett (verified owner)

    this was very good to me just right but could have a bit more crab meat in it

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