Crab Dip


A creamy dip filled with fresh crab meat. A must have in Maryland cuisine. Perfect for all occasions and will have your guests raving! (bread not included)

Cooking Instructions

Crab Dip

Thawing Time: About 9 hours in fridge for Crab Dip
Microwave Cooking Instructions: 
  • Remove lid and slightly open film seal.
  • Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions: 
  • Preheat oven to 350°F.
  • Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.


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