Crab Dip
$30.00
A creamy dip filled with fresh crab meat. A must have in Maryland cuisine. Perfect for all occasions and will have your guests raving! (bread not included)
Cooking Instructions
Crab Dip
Thawing Time: About 9 hours in fridge for Crab Dip
Microwave Cooking Instructions:Â
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions:Â
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.
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