Crab Dip – 8oz
A creamy dip filled with fresh crab meat. A must have in Maryland cuisine. Perfect for all occasions and will have your guests raving! (Bread not included)
Crab DipVideo Cooking Instructions Thawing Time: About 9 hours in fridge for Crab Dip
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.