Maryland Crab Soup – 16oz
Our award-winning tomato-based soup with an aromatic blend of our signature vegetables, herbs and spices.
Maryland Crab SoupVideo Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.