424 reviews for Jumbo Lump Maryland Crab Cakes
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Jumbo Lump Maryland Crab Cakes
- 100% Blue Crab Meat
- Maryland Style Cakes
- Jimmy’s Famous Award-Winning Original Family Recipe
- Flash Frozen and Delivered Straight to Your Door
- Gluten Free
- Please note – We are not a gluten free certified facility
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$32.99 – $194.99
Details
Cooking Tips
Details
Indulge in a few of Jimmy’s Famous favorites without worrying about the gluten! This combo box features two Gluten Free Maryland Crab Cakes (prepared using a blend of colossal, jumbo lump and regular lump crab meat and gluten free breadcrumbs), one delicious pint of our homemade Maryland Crab Soup, one pint of our award-winning Cream of Crab Soup, one half pint of our thick and creamy Crab Dip (prepared with Cheddar Jack shredded cheese, fresh crab meat and a dusting of OLD BAY®). This combo box is best for two people, and is the ideal gift for any Maryland crab enthusiast that needs some gluten-free love!
***We are not a gluten-free certified facility
Cooking Tips
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Crab Dip
Video Cooking Instructions Thawing Time: About 9 hours in fridge for Crab DipMicrowave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions:
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.
Kwiat (verified owner) –
We have ordered these for the first time for Christmas. They were so amazing we ordered again for Valentines. This last order was for an 80th birthday present. I can’t say enough how absolutely wonderful they are.
Janet Perri (verified owner) –
My husband ; I LOVE the crabcakes! It’s our treat to order & enjoy! Worth it! The best I think I ever have eaten!👍👍👍👍👍👍
Mala Tominack (verified owner) –
These crabcakes are simply the best- lots of large lumps of crabmeat and very little filler. We enjoy them baked.
Mary Meloro (verified owner) –
YUMMM…. super lump crab cakes! Sent as a birthday gift. Excellent service and great delivery on the exact date I picked. Can’t beat the service!
DeeDee (verified owner) –
These were ABSOLUTELY DELICIOUS! I’m from Southern Maryland but haves lived in upstate New York for years. What they pass off as Maryland style crab cakes really aren’t at all. So it was a real treat to have the real deal. It was my first time ordering from Jimmy’s, but it def won’t be the last time!!