Half and Half Soup – 32oz

Cream of Crab

Video Cooking Instructions  Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:

• Remove lid and slightly open film seal.
• Microwave on high for about 3 minutes or until temperature of 165°F is reached.

Stove Top Cooking Instructions:

• Transfer soup to saucepan.
• Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

Maryland Crab Soup

Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.

• Remove lid and slightly open film seal.
• Microwave on high for about 3 minutes or until temperature of 165°F is reached.

• Transfer soup to saucepan.
• Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.