Tuna Saku

Tuna Saku 8oz


Known for its high quality and tenderness, Tuna Saku is known for its deep red color and is commonly served raw.

Recipe Ideas:

  • Sushi
  • Sashimi


Purchase this product now and earn 20 Points!

Cooking Instructions

Tuna Saku

Cook From Thawed:
  • Heat a pan over medium-high heat and place the tuna steaks in the pan without moving them.
  • Sear for approximately 45 seconds.
  • After searing, reduce the heat to medium and continue cooking the tuna steaks for 1 minute and 30 seconds.
  • Flip the tuna steaks over and cook for an additional 2 minutes for rare doneness, or 3 minutes for medium-rare doneness.