Tuna Saku 8oz
$19.99
- Premium Sushi Grade, Wild Caught Tuna
- Enjoy Seared or Served Raw — Your Choice!
- Hand-Packed in Baltimore and Delivered Straight to Your Door
Details
Cooking Tips
Details
Known for its high quality and tenderness, our Tuna Saku is perfect for taking your next dinner up a notch. This tasty, vibrant red filet is perfect for searing or for serving raw in sushi or sashimi — we’ll leave that decision to you! Your order will be carefully packed the same day it is shipped and delivered on ice. Choose your quantity, follow our simple cooking instructions and enjoy this smooth, buttery tuna from the comfort of your own kitchen.
Cooking Tips
Tuna Saku
Cook From Thawed:- Heat a pan over medium-high heat and place the tuna steaks in the pan without moving them.
- Sear for approximately 45 seconds.
- After searing, reduce the heat to medium and continue cooking the tuna steaks for 1 minute and 30 seconds.
- Flip the tuna steaks over and cook for an additional 2 minutes for rare doneness, or 3 minutes for medium-rare doneness.
