Seafood Pot Pie
When it comes to a traditional pot pie, ours is anything but! Here at Jimmy’s, we took your traditional pot pie concept and transformed it into an East Coast Winter signature dish. Loaded with rich cream of crab, as well as an abundance of lima beans, corn, carrots, celery, green beans and puff pastry, our Seafood Pot Pie is sure to warm your taste buds!
Seafood Pot PieVideo Cooking instructions Oven Cooking Instructions - Cook from Frozen
- Preheat oven to 400°
- Place Pot Pie onto cooking sheet
- Bake for 20-25 minutes until the crust on the top is golden brown.
- Allow Time to Rest
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