3 reviews for Seafood Pot Pie
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Seafood Pot Pie
$29.99
- A Hearty Twist on a Classic Pot Pie
- Made with Rich Cream of Crab & Fresh Vegetables
- Topped with Flaky, Golden Puff Pastry
Details
Cooking Tips
Details
Jimmy’s Seafood Pot Pie reimagines a traditional comfort food into an East Coast winter staple. Filled with our signature rich cream of crab and loaded with fresh lima beans, corn, carrots, celery, and green beans, it’s all topped with a flaky puff pastry crust that’s baked to golden perfection.
Perfect for warming up on a chilly day, this hearty pot pie is packed with flavor and the unmistakable taste of Jimmy’s Famous Seafood. Whether you’re indulging solo or sharing with family, it’s a meal that satisfies every craving.
Cooking Tips
Seafood Pot Pie
Video Cooking instructions Oven Cooking Instructions - Cook from Frozen-
- Preheat oven to 400°
- Place Pot Pie onto cooking sheet
- Bake for 20-25 minutes until the crust on the top is golden brown.
- Allow Time to Rest
- Enjoy
tgasparski (verified owner) –
Easily enough for two people, my wife and I thoroughly enjoyed!
Capt TimBob (verified owner) –
Big enough for two, my wife and I thoroughly enjoyed this sumptuous concoction.
Mark Merritt (verified owner) –
Curl my hair and call me Goldie Locks. I am old, single and skinny. I prepared the pot pie and figured I could get three (3) meals out of the pie. WRONG. I ended up eating the entire pot pie. It was beyond delicious. I would recommend ordering the pot pie, but not just one, order several. That is my plan for future ordering.