Prime Rib 18oz

Thawing Instructions:

• Place the frozen Prime Rib on a tray to catch any juices that may drip during thawing
• Transfer to refrigerator to allow it to thaw slowly
• Depending on thickness, Prime Rib should take between 24 to 48 hours to fully thaw

Gas Grill Cooking Instructions:

• Preheat oven to 325°F
• Place in oven for 10 to 25 minutes (depending on desired finishing temperature — the Prime Rib will be Medium Rare when shipped, and every 5 to 8 minutes of cooking will take it up one level)
• Pro-Tip: To serve it like we do at Jimmy’s, set your oven to broil for the last 2 to 3 minutes. You can also pour some of the pan drippings on top of the steak if you desire extra flavor
• Serve with your favorite sides  & enjoy! 

Stovetop Cooking Instructions:

• Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
• Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
• Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
• Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
• Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
• Rest: Let the steak rest for 5 minutes before serving.

Arrives frozen; may arrive partially thawed. Thaw 24 to 48 hours in the fridge. Keeps 3 days refrigerated or 3 weeks frozen.

Packed by hand and shipped frozen with gel packs, plus dry ice when needed. It’s normal for items to arrive partially or fully thawed. We ship anywhere in the U.S. via UPS; rates and available delivery dates show at checkout, and you can choose a future delivery date. Most packages arrive within 1 to 2 days, no signature required, and tracking is emailed once your order ships.