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Moore Crunch Bundle

$80.00

Get ready to indulge in our latest crab-tivating bundle, featuring the best of Baltimore’s own Moore Crunch Pretzels! Enjoy two 6oz Jumbo Moore Crunch Crab Cakes, perfectly blended with Moore Crunch Maryland Pretzels. Scoop up our Famous Crab Dip with a full-sized bag of Moore Crunch Maryland Crab Pretzels, and end on a sweet note with a bag of Moore Cinnamon Sugar Pretzels, all included in the bundle. This crab-tastic bundle has everything you need to satisfy your crab cravings and add some fun to your snacking game.

  • Two 6oz Jumbo Moore Crunch Crab Cakes
  • 8oz Famous Crab Dip
  • One Bag of Moore Crunch Maryland Crab Pretzels
  • One Bag of Moore Cinnamon Sugar Pretzels
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Crab Cake

Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
  • Preheat to 350°. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.
Baked or Broiled Instructions for Fresh Crab Cake:
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
  • Preheat the oven to 350°.
  • Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
  • Place your crab cakes in a shallow baking pan
  • Pour 1/2 cup melted butter over crab cakes.
  • Pour 2oz of water into the pan
  • Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
  • Dust with old bay seasoning.
  • Smaller crab balls bake in 8-10 minutes.
Deep Fried Instructions for Fresh Crab Cakes
  • Preheat fryer to 325°
  • Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  • Fry crab cakes until golden brown or longer if you like them crunchy.
  • Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
Air Fryer Instructions for Frozen Crab Cakes
  • Preheat to 350. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.

Crab Dip

Video Cooking Instructions  Thawing Time: About 9 hours in fridge for Crab Dip
Microwave Cooking Instructions: 
  • Remove lid and slightly open film seal.
  • Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions: 
  • Preheat oven to 350°F.
  • Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.

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