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Rich, buttery and versatile

Jail Island Salmon 8oz

Raised in the cold waters of Atlantic Canada, Jail Island salmon brings a coastal story to dinner. Its delicate flavor and buttery texture shine with a simple sear or a little OLD BAY garlic butter.

$19.99
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Ships anywhere in the U.S. via UPS. Most packages arrive in 1 to 2 days.
Packed by hand and shipped frozen. Choose a future delivery date at checkout.
  • 8oz Jail Island salmon fillet
  • Premium grade, harvested responsibly
  • Bake in about 15 minutes
  • Gluten-free recipe (not made in a certified gluten-free facility)
From the sea

Salmon night, upgraded

Raised in the cold waters of Atlantic Canada, Jail Island salmon brings a coastal story to dinner. With beautiful color and a clean flavor, and each 8oz cut is carefully selected for quality. It’s versatile enough for any weeknight plan: bake it at 400°F for about 15 minutes until it flakes, finish under the broiler for a crisp top, or take it to the grill or smoker. For an easy Jimmy’s twist, brush it with our OLD BAY Honey Butter or Garlic Butter before baking. Serve with roasted vegetables or rice for a dinner that tastes like a night out.

Watch

See it, cook it, make a meal of it

Recipe

Salmon in 3 steps

Good to know

Oven Cooking Instructions From Thawed:

    • Preheat the oven to 400°F (200°C).
    • Grease a large baking pan with cooking spray or oil.
    • Place salmon fillets on the greased baking pan.
    • Season the salmon fillets with salt and pepper to taste.
    • Bake the salmon in the preheated oven for approximately 15 minutes or until the salmon is opaque and easily flakes apart when tested with a fork.
    • Optional: For a crispy top, broil the salmon for the last 1-2 minutes, watching closely to prevent burning.
    • If desired, garnish the baked salmon with fresh thyme or parsley.
    • Serve hot and enjoy!

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