Crab Dip

Video Cooking Instructions 

Thawing Time: About 9 hours in fridge for Crab Dip

• Remove lid and slightly open film seal.
• Microwave on high for about 2 minutes or until temperature of 165°F is reached.

• Preheat oven to 350°F.
• Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.

Crab Cake Egg Roll

Video Instructions Here 

Oven Instructions from Frozen:
You Will Need: Baking Sheet

1. • Preheat Oven to  375°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 10 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).
     

Air-Frying Instructions from Frozen:

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

Oven Instructions from Fresh:
You Will Need a Baking Sheet

1. • Preheat Oven to  350°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 12 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).

Air-Frying Instructions from Fresh:

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

Crab Pretzel

Video Instructions Here

Remove pretzel from packaging and transfer to oven safe sheet tray.

Cooking From thawed:

• Bake at 350*F for about 12 minutes, or until internal temperature of 145*F is reached

Cooking From frozen

• Bake at 325*F for about 20 minutes, or until the internal temperature of 145*F is reached.

Fresh Crab Cakes

Cooking Instructions for Fresh Crab Cakes

Oven Baking Instructions

• Fresh: Preheat oven to 350°F.
• Reform crab cakes into a ball or patty shape to help them hold together.
• Place in a shallow baking pan and pour 1 tsp melted butter over the crab cakes.
• Add 2oz of water to the pan.
• Bake for 15-18 minutes (or 8-10 minutes for smaller crab balls) until golden brown.
• Dust with Old Bay before serving. (Oven times may vary.)

Broiling (Fresh Only) Instructions

• Follow the same steps as oven baking but broil on high for the last 2-3 minutes for an extra crispy top.

Deep Frying (Fresh Only) Instructions

• Preheat fryer to 325°F.
• Reform crab cakes into a ball or patty shape and keep them as cold as possible.
• Fry until golden brown or longer for extra crunch.
• Ensure the internal temperature reaches 140°F.
• If needed, place in a 350°F oven for an additional 5 minutes to reach the desired temperature.

Air Fryer

• Not recommended, as fresh crab cakes may be too delicate for air frying.