110 reviews for The Famous Gift Box (Large)
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The Famous Gift Box (Large)
- Four 8oz Jumbo Lump Maryland Crab Cakes
- Two 15oz bowls of Maryland Crab Soup
- Two 15oz bowls of Cream of Crab Soup
- 16oz of Crab Dip
- Famous 50 Blend Seafood Seasoning
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$222.99
Details
Cooking Tips
Details
Includes: 2 Ribeyes (14oz each) & 2 Filet Mignons (8oz each)
Fire up the grill and treat yourself—or your guests—to the ultimate steak experience with our Butcher’s Selects Bundle. Featuring two ultra-juicy 100% Black Angus Ribeyes and two melt-in-your-mouth US Angus Filet Mignons, this premium combo is hand-packed in Baltimore and delivered straight to your door on ice for peak freshness.
Savor the bold, beefy flavor of our fan-favorite Ribeye—Baltimore’s most famous cut—and the unmatched tenderness of our prized Filet Mignon, known as the Queen of Steaks. Whether you’re hosting a backyard barbecue or a refined dinner party, this bundle has everything you need to impress. Follow our simple cooking instructions (use a gas or charcoal grill) and enjoy!
Cooking Tips
Ribeye
Thawing Instructions:- Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium, grill for 6 to 8 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare charcoals so they are red hot
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Grill over red hot coals for 6 to 8 minutes on each side
- For steaks over 1.25″ in thickness, finish over indirect heat for a few extra minutes
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Filet Mignon
Thawing Instructions:- Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Filet Mignon with salt and pepper, or your favorite seasoning blend
- Grill on high heat for 6 to 8 minutes with lid closed
- Turn once and continue to grill on direct heat for an additional 4 to 6 minutes (for medium rare)
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Tracey Fitzpatrick Lawrence (verified owner) –
This was the best gift to randomly send 2 of my sons who no longer live in MD and miss the crab cakes, soup, dip and crabs! They both said the crab cakes were pure lump crab meat, no fillers, the soups were beyond expectations and the dip was just incredible. I wasn’t able to purchase a gift box for me and my husband but I received greater joy in knowing from my sons that this was “the best gift idea ever” especially for those of us who miss our MD crabs/food. Thank you, Katie, for working with me in surprising my sons!!
MARK MEARS –
Outstanding food at a very reasonable cost.
Extremely happy with my Large Famous Gift Box Purchase
Will Kimmey –
Crab cakes and cream of crab soup are excellent. The salad dressing is a take or leave it. The MD Crab Soup was decent, though overly salty. The dip was solid. Overall, a decent grouping though it seems overpriced.
Laura M. (verified owner) –
Greatly pleased with my purchase of a Gift Box. It was shipped to my daughter, who made welcomed her first child, a health baby boy. She loved first, receiving a meal she didn’t have to prepare during her adjustment to being a new mother and secondly, a taste of Maryland. She and her husband enjoyed everything. They commented your soups where the best they every had. Thank you, job well done.
Susan E Miller (verified owner) –
gift box was great. crab egg rolls were great, but thought size was small for price.