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FREE 2-DAY SHIPPING! Code: CRABBINFEVER Orders $125+ (Excluding Crabs)
FREE 2-DAY SHIPPING! Code: CRABBINFEVER
Orders $125+ (Excluding Crabs)

Crab Lovers

$155.00

  • 6 Medium/Large Crabs
  • 2 8oz Crab Cakes
  • Bowl Maryland Crab Soup
  • Bowl Cream of Crab
  • Crab Dip

Cooking Instructions

PDF Instructions
Crab Cakes Video
Baked or Broiled
  1. Preheat oven to 425°.
  2. Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn’t much filler)
  3. Place your crab cakes in a shallow baking pan
  4. Pour 1/2 cup melted butter over crab cakes.
  5. Pour 2oz of water into the pan
  6. Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
  7. Dust with old bay seasoning
    Smaller crab balls bake in 8-10 minutes.
Deep Fried
  1. Preheat fryer to 325°
  2. Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  3. Fry crab cakes until golden brown or longer if you like them crunchy.
  4. Check internal temperature to be at least 140°. If it’s not, place in a 350° oven for 5 minutes or until desired temperature is reached.
Soup Cream of Crab Video | Maryland Crab Video
  1. Transfer into a stove pot
  2. Heat to at least 145° stirring constantly (especially cream of crab!)
  3. Enjoy!
Crab Dip Video
  1. Preheat oven to 375°.
  2. Transfer the crab dip into an oven safe dish.
  3. Bake for 10-12 minutes.
  4. Dip your favorite foods, or pour onto anything you’d like!
Steamed Crabs
  1. Bring your pot to a steam. Use a rack to keep the crabs above water level. Feel free to put a little beer and vinegar</span in the water as well as some extra seasoning!
  2. Reheat 5-7 minutes.
  3. If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.
  4. For either method, test a claw to check if the meat is hot, but be careful not to dry them out!