Cream of Crab

Video Cooking Instructions 

Thawing Time: About 13.5 – 14 hours in fridge for Cream of Crab

Microwave Cooking Instructions:

  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.

Stove Top Cooking Instructions:

  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.