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Maryland Crab Soup

Thawing Time: About 11 hours in fridge for Maryland Crab Soup.
Microwave Cooking Instructions:
  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.