Thawing Time: About 9 hours in fridge for Crab Dip
Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions:
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.