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FREE 2-DAY SHIPPING! Code: CRABBINFEVER Orders $125+ (Excluding Crabs)
FREE 2-DAY SHIPPING! Code: CRABBINFEVER
Orders $125+ (Excluding Crabs)

Crab Cake

Crab Cake

  • Frozen slack times: 8 hours in fridge for Crab Cake
  • Oven for frozen Crab Cake:
    • Preheat to 350. Place melted butter on Crab Cake.
    • Bake for 25 min until golden and reaches an internal temperature of 165.
  • Baked or Broiled – Unfrozen
    • Preheat the oven to 425°.
    • Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn’t much filler)
    • Place your crab cakes in a shallow baking pan.
    • our 1/2 cup melted butter over crab cakes.
    • Pour 2oz of water into the pan.
    • Place the crab cakes in a preheated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
  • Dust with old bay seasoning
    • Smaller crab balls bake in 8-10 minutes.
  • Deep Fried – Unfrozen
    • Preheat fryer to 325*
    • Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
    • Fry crab cakes until golden brown or longer if you like them crunchy.
    • Check the internal temperature to be at least 140°. If it’s not, place in a 350° oven for 5 minutes or until desired temperature is reached.
  • Air Fryer Frozen
    • Preheat to 350. Place melted butter on Crab Cake.
    • Bake for 25 min until golden and reaches an internal temperature of 165.