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I am often asked the questions “What makes Maryland crabs the best” and “When is the best time to get crabs?” The answers are simple but complex at the same time. Maryland crabs are the best because of the “mustard” as we call it, that bright yellow liquid, that sweetens the meat of the crab. […]
The Difference in Maryland and out of State Crabs Read More »
[youtube id=”nIqG6CSCUHc” width=”700″ height=”350″ autoplay=”yes” api_params=”” class=””] In this month’s newsletter Chef Tony shows you an easy and healthy way to prepare our famous crab cakes.
Dust off that Foreman Grill Read More »
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