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Raw Jumbo/Whale Soft Crabs Frozen
$35.00 – $95.00
Details
Cooking Tips
Details
Soft crab frozen packages. Cleaned and ready to cook! 5 inches +
Cooking Instructions:
Only thaw as many crabs you plan to cook. Once thawed prepare the soft-shell crabs: put enough flour in a pie dish to coat the number of crabs you plan to cook. Season the flour with our World-famous seafood seasoning, which can be purchased on our website. Dredge the crabs in the seasoned flour to coat, shaking off the excess. Lower the heat to medium and add the butter to the pan. Let the butter melt and cook crab until it just begins to brown.
Cooking Tips
Soft Crabs
Video Cooking Instructions Skillet Cooking Instructions-
- Lightly dust the soft crabs in SEASONED FLOUR (preferably with Old Bay) to coat on both sides.
- Heat Oil in a Skillet over medium-high heat until simmering hot. Add a little Butter and swirl in the skillet to melt.
- Add the crabs top side down and cook until browned, about 2-3 minutes.
- With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145° F.
- Transfer crabs to a large paper-towel-lined plate to drain briefly.
- Plate, serve with lemons & enjoy!
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