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Valentines Day Box (1)

Crab Cake Crush

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$99.99

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Celebrate love and flavor with our exclusive Valentine’s Day Bundle, thoughtfully curated to make your romantic dinner unforgettable. This limited-time bundle features:

  • 4x 6oz Junior Crab Cakes – Our famous crab cakes, made with premium junior lump crab meat and our signature blend of seasonings.
  • 1 Pint of Cream of Crab Soup – Rich, creamy, and brimming with succulent crab for the perfect indulgence.
  • 1 Pint of Maryland Crab Soup – A hearty, flavorful classic packed with vegetables and sweet blue crab.

Whether you’re planning a cozy dinner for two or sending a delicious gift to someone special, the Valentine’s Day Bundle is the perfect way to show your love. Don’t wait—this bundle is only available for a limited time!

 

Frozen Crab Cake

Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.

 

Oven Baking Instructions

  • Preheat oven to 350°F.
  • Place 1 tsp melted butter on the crab cake.
  • Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)

Air Fryer Instructions

  • Preheat air fryer to 350°F.
  • Place 1 tsp melted butter on the crab cake.
  • Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.

Cream of Crab

Video Cooking Instructions 

Thawing Time: About 13.5 – 14 hours in fridge for Cream of Crab

Microwave Cooking Instructions:

  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.

Stove Top Cooking Instructions:

  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

Maryland Crab Soup

Video Cooking instructions

Thawing Time: About 11 hours in fridge for Maryland Crab Soup.

Microwave Cooking Instructions:
  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

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