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Valentine’s Day Bundle
$99.99
Details
Cooking Tips
Details
Celebrate love and flavor with our exclusive Valentine’s Day Bundle, thoughtfully curated to make your romantic dinner unforgettable. This limited-time bundle features:
- 4x 6oz Junior Crab Cakes – Our famous crab cakes, made with premium junior lump crab meat and our signature blend of seasonings.
- 1 Pint of Cream of Crab Soup – Rich, creamy, and brimming with succulent crab for the perfect indulgence.
- 1 Pint of Maryland Crab Soup – A hearty, flavorful classic packed with vegetables and sweet blue crab.
Whether you’re planning a cozy dinner for two or sending a delicious gift to someone special, the Valentine’s Day Bundle is the perfect way to show your love. Don’t wait—this bundle is only available for a limited time!
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Cream of Crab
Video Cooking Instructions Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
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