T-Bone 20oz

Thawing Instructions:

• Place the frozen T-Bone on a tray to catch any juices that may drip during thawing
• Transfer to refrigerator to allow it to thaw slowly
• Depending on thickness, T-Bone should take between 24 to 48 hours to fully thaw

Gas Grill Cooking Instructions:

• Preheat grill to 450°F • Season both sides of the T-Bone with salt and pepper, or your favorite seasoning blend
• Reduce heat to medium or high, and grill for 4 to 5 minutes on each side
• Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached • Serve with your favorite sides  & enjoy!

Stovetop Cooking Instructions:

• Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
• Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
• Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
• Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
• Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).Rest: Let the steak rest for 5 minutes before serving.

Arrives frozen; may arrive partially thawed. Thaw 24 to 48 hours in the fridge. Keeps 3 days refrigerated or 3 weeks frozen.

Packed by hand and shipped frozen with gel packs, plus dry ice when needed. It’s normal for items to arrive partially or fully thawed. We ship anywhere in the U.S. via UPS; rates and available delivery dates show at checkout, and you can choose a future delivery date. Most packages arrive within 1 to 2 days, no signature required, and tracking is emailed once your order ships.