T-Bone 20oz

100% US Angus T-Bone
A Bone-In Cut Perfect for Grilling
Hand-Packed in Baltimore and Delivered Straight to Your Door

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$29.99

Our famous US Angus T-Bone features the best of both worlds! A T-Bone divides the buttery Filet Mignon and the hearty New York Strip, and each bite promises mouthwatering perfection. Hand-packed in Baltimore and delivered straight to your door, this 100% Certified US Angus cut is perfect for grilling. Your order will be carefully packed the same day it is shipped and delivered on ice.

Follow our simple cooking instructions (we recommend a gas grill!) and indulge in one of Jimmy’s most beloved fan favorites from the comfort of your own home.

T-Bone

Thawing Instructions:

Place the frozen T-Bone on a tray to catch any juices that may drip during thawing
Transfer to refrigerator to allow it to thaw slowly
Depending on thickness, T-Bone should take between 24 to 48 hours to fully thaw

Gas Grill Cooking Instructions:

Preheat grill to 450°F • Season both sides of the T-Bone with salt and pepper, or your favorite seasoning blend
Reduce heat to medium or high, and grill for 4 to 5 minutes on each side
Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached • Serve with your favorite sides & enjoy!

Stovetop Cooking Instructions:

Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).Rest: Let the steak rest for 5 minutes before serving.