Our Steam Pot incorporates all things East Coast goodness… a cluster of Snow Crabs, 1/2lb Large Steamed Shrimp, 1/2lb Mussels, 6 Little Neck Clams, and Ear of Corn, Blue Crab, Potatoes, and Old Bay Garlic Butter!
Out of stock
The delivery date selected at checkout cannot be guaranteed for steamed crabs, as crab availability varies daily. If we cannot provide crabs for a requested delivery date, we will ship them as soon as they become available.
Steamed Crabs Video
- Transfer into a pot to a steam. Use a rack to keep the crabs above water level. Feel free to put a little beer and vinegar in the water as well as some extra seaoning!
- Reheat 5-7 minutes.
- If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.
- For either method, test a claw to check if the meat is hot, but careful not to dry them out!
- Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.