Steam Pot


Our Steam Pot incorporates all things East Coast goodness… a cluster of Snow Crabs, 1/2lb Large Steamed Shrimp, 1/2lb Mussels, 6 Little Neck Clams, and Ear of Corn, Blue Crab, Potatoes, and Old Bay Garlic Butter!

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The delivery date selected at checkout cannot be guaranteed for steamed crabs, as crab availability varies daily. If we cannot provide crabs for a requested delivery date, we will ship them as soon as they become available.

Cooking Instructions

PDF Instructions
Steamed Crabs Video
  1. Transfer into a pot to a steam. Use a rack to keep the crabs above water level. Feel free to put a little beer and vinegar in the water as well as some extra seaoning!
  2. Reheat 5-7 minutes.
  • If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.
  • For either method, test a claw to check if the meat is hot, but careful not to dry them out!
  • Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.

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