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Prime Rib 18oz
- 100% Black Angus Prime Rib
- Juicy, Flavorful High-Quality Cut
- Hand-Packed in Baltimore and Delivered Straight to Your Door
$51.99
Details
Cooking Tips
Details
Take dinner to the next level with Jimmy’s 100% Black Angus Prime Rib! Hand-packed in Baltimore and delivered straight to your door, our juicy Prime Rib promises an unforgettable dining experience from the comfort of your own home. Your order will be carefully packed the same day it is shipped and delivered on ice. Choose your size, follow our simple cooking instructions (we recommend finishing it Jimmy’s way!) and enjoy this mouthwatering masterpiece.
Cooking Tips
Prime Rib
Thawing Instructions:- Place the frozen Prime Rib on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Prime Rib should take between 24 to 48 hours to fully thaw
- Preheat oven to 325°F
- Place in oven for 10 to 25 minutes (depending on desired finishing temperature — the Prime Rib will be Medium Rare when shipped, and every 5 to 8 minutes of cooking will take it up one level)
- Pro-Tip: To serve it like we do at Jimmy’s, set your oven to broil for the last 2 to 3 minutes. You can also pour some of the pan drippings on top of the steak if you desire extra flavor
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
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