Prime Rib

• Place the frozen Prime Rib on a tray to catch any juices that may drip during thawing
• Transfer to refrigerator to allow it to thaw slowly
• Depending on thickness, Prime Rib should take between 24 to 48 hours to fully thaw

• Preheat oven to 325°F
• Place in oven for 10 to 25 minutes (depending on desired finishing temperature — the Prime Rib will be Medium Rare when shipped, and every 5 to 8 minutes of cooking will take it up one level)
• Pro-Tip: To serve it like we do at Jimmy’s, set your oven to broil for the last 2 to 3 minutes. You can also pour some of the pan drippings on top of the steak if you desire extra flavor
• Serve with your favorite sides  & enjoy! 

• Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
• Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
• Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
• Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
• Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
• Rest: Let the steak rest for 5 minutes before serving.