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Oysters Rockefeller

$25.00

5 Chesapeake oysters freshly shucked and topped with our amaretto creamed spinach. Finished with freshly grated parmesan cheese.

  1. Preheat oven to 425 degrees.
  2. Place oysters in a baking sheet.
  3. Bake oysters for 6-8 minutes.
  4. Top with parmesan cheese and bake for 1 minute.

Cooking Instructions

Oysters Rockefeller 

Oven Cooking Instructions
Bake from Thawed
  • Preheat Oven to 425°
  • Place Oysters on a Baking Pan
  • Bake the oysters for 15 minutes
Bake from Frozen
  • Preheat Oven to 375°
  • Place Oysters on a Baking Pan
  • Bake the oysters for 25 minutes

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