For over 45 years, The Minadakis Family has proudly featured the same award-winning recipe in their colossal sensations. The secret to our success? Quality. We only incorporate the freshest and most reputable ingredients on the market in our masterpieces, ensuring you get the same premium experience each and every time.
Internationally Renowned
Our crab cakes have not only earned every reputable distinction locally in Maryland, but have attained worldwide recognition. Our half-pound of heaven’s been featured on Food Network’s most popular show, “Diners, Drive-Ins, and Dives,” Travel Channel, Fox & Friends, ESPN, USA Today, CBS, BBC China, and more! What makes our appearances on these shows unique is your ability to have the product shipped to you, rather than circling it on a map!
From Maryland With Love
Each order is personally hand-crafted and carefully packed the same day your order ships, ensuring efficiency and freshness. They make the perfect enhancement for any occasion – whether you’re hosting family for a special occasion, treating yourself, or showing off for friends!
Cooking Instructions
Steamed Crabs
Stove Pot
Beer of Vinegar (Optional)
1.
Transfer into a pot to a steam. Use a rack to keep the crabs above water level. Feel free to put a little beer and vinegar in the water as well as some extra seaoning!
2.
Reheat 5-7 minutes.
If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.
For either method, test a claw to check if the meat is hot, but careful not to dry them out!
Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.
