Medium/Large Female Crabs

Steamed Crabs

1. Bring your Pot to a steam. Use a Rack to keep the crabs above water level.  
2. Feel free to put a little beer and vinegar in the water as well as some extra seasoning!
3. Reheat 5-7 minutes.

1. For either method, test a claw to check if the meat is hot, but be careful not to dry them out!
2. Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.