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MD Crab Soup

Maryland Crab Soup – 15oz

  • Jimmy’s Famous Award-Winning Original Family Recipe
  • An Aromatic Blend of Maryland-Style Crab Meat, Vegetables, Herbs & Spices
  • Hand-Packed in Baltimore and Delivered Straight to Your Door
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$11.99

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There’s simply nothing like Jimmy’s award-winning Maryland Crab Soup. Our mouthwatering  tomato-based recipe contains an aromatic blend of our signature vegetables, herbs and spices. Each soup is 16oz, perfect for two servings or just one if you’re hungry!

Your order will be carefully packed by hand the same day it is shipped and delivered on ice. Choose your quantity, follow our simple cooking instructions (use the stove top or microwave!) and enjoy Baltimore’s most authentic family recipe year round.

Pro-tip: Our Maryland Crab Soup is especially tasty when paired with our famous jumbo lump crab cakes!

Maryland Crab Soup

Video Cooking instructions

Thawing Time: About 11 hours in fridge for Maryland Crab Soup.

Microwave Cooking Instructions:
  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

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11 reviews for Maryland Crab Soup – 15oz

  1. Mary Kemp (verified owner)

    We enjoyed this tasty soup – hearty and full of vegetables and crab.

  2. wilbert.russell (verified owner)

    The soup was good.

  3. Barbara Hufnagel (verified owner)

    Absolutely delicious crab soup! It was full of veggies and crab and was seasoned perfectly.

  4. amy donoghue (verified owner)

    Delicious flavor – slightly spicy with lots of vegetables and crab meat. Will definitely order again. Only complaint was that everyone wanted more!

  5. copiloting (verified owner)

    I am not fond of hot spicy food. This would not be too spicy for most folks but it was for me. It wasn’t so spicy that I couldn’t eat it, but I didn’t enjoy it. I put crackers in it to calm the taste. It was full of crabmeat and very filling.

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