39 reviews for Colossal/Jumbo Lump Maryland Crab Cake Mix
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Colossal/Jumbo Lump Maryland Crab Cake Mix
Handmade Colossal Lump Jumbo Fresh Maryland Style Crab Mix. Make any size crab cakes you want!
Check out our how to cook our crab cakes video
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$60.00 – $240.00
Details
Cooking Tips
Details
Includes: 2 Ribeyes (14oz each) & 2 Filet Mignons (8oz each)
Fire up the grill and treat yourself—or your guests—to the ultimate steak experience with our Butcher’s Selects Bundle. Featuring two ultra-juicy 100% Black Angus Ribeyes and two melt-in-your-mouth US Angus Filet Mignons, this premium combo is hand-packed in Baltimore and delivered straight to your door on ice for peak freshness.
Savor the bold, beefy flavor of our fan-favorite Ribeye—Baltimore’s most famous cut—and the unmatched tenderness of our prized Filet Mignon, known as the Queen of Steaks. Whether you’re hosting a backyard barbecue or a refined dinner party, this bundle has everything you need to impress. Follow our simple cooking instructions (use a gas or charcoal grill) and enjoy!
Cooking Tips
Ribeye
Thawing Instructions:- Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium, grill for 6 to 8 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare charcoals so they are red hot
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Grill over red hot coals for 6 to 8 minutes on each side
- For steaks over 1.25″ in thickness, finish over indirect heat for a few extra minutes
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Filet Mignon
Thawing Instructions:- Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Filet Mignon with salt and pepper, or your favorite seasoning blend
- Grill on high heat for 6 to 8 minutes with lid closed
- Turn once and continue to grill on direct heat for an additional 4 to 6 minutes (for medium rare)
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Sandy (verified owner) –
Perfect for making crabcakes the size you prefer. All jumbo lump and no filler.
Bob Albright Sr (verified owner) –
The best Maryland crab cake mix ever !👍😄
Mike Burke (verified owner) –
Fabulous product. We have tried these wonderful crab cakes hot and cold — both wonderful. Oven and stove top — both wonderful. There is no better way to make a salad scrumptious than adding Jimmy’s crab cakes. Jimmy’s is the key to enjoyable dining in.
Deb –
“THE BEST” Maryland crab cake we have ever had! And their steamed crabs are fantastic! We do carryout when we are on our boat and have the crab cakes and crabs shipped to our home when we are not. The crab soup is delicious. Thank you for offering top notch food! Got us through the pandemic when we could not go out to eat.
Rajiv Mehta (verified owner) –
best Crab cakes ever!!