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Luke McFadden’s Maryland Crab Cake – 6oz
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- 100% Maryland Crab Meat
- Luke’s Mom’s Recipe
- Utilizing every part of the Crab.
- Made with Jumbo Lump, Lump, Claw, and Leg Meat
- Gluten Free
- Please note – We are not a gluten free certified facility
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$32.00
Savor the authentic taste of Luke McFadden’s Maryland Crab Cakes, made with 100% Maryland crab meat and crafted from his mom’s legendary recipe. Using Jumbo Lump, Lump, Claw, and Leg Meat, these crab cakes ensure no part of the crab goes to waste—just pure, premium flavor in every bite.
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions
- Preheat oven to 350°F.
- Place 1 tsp melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
Air Fryer Instructions
- Preheat air fryer to 350°F.
- Place 1 tsp melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
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