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Junior Lump Crab Cake

Junior Lump Maryland Crab Cakes – Two Pack

  • Award-Winning Crab Cake Recipe
  • Crafted with Premium Lump Crabmeat
  • Perfect for a Light Meal or Snack
  • Hand-Packed in Maryland and Delivered to your Door
  • Gluten Free
    • Please note – We are not a gluten free certified facility
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$38.99

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Delight in the authentic taste of Maryland with our Junior Lump Crab Cakes—handcrafted in Baltimore and delivered fresh to your door. Made with sweet, tender junior lump crab meat and our award-winning family recipe, these smaller, perfectly portioned cakes pack all the flavor of their jumbo counterpart with even less filler.

Ideal for any occasion, from light meals to hors d’oeuvres, our Junior Lump Crab Cakes bring Chesapeake Bay’s signature taste to your table. Featured on Food Network’s “Diners, Drive-Ins, and Dives”, the Travel Channel, and USA Today, our crab cakes have earned recognition far beyond Maryland’s borders.

Flash-frozen to lock in peak freshness, they arrive ready for you to cook and savor. Broil, bake, or air fry them for an easy-to-prepare seafood experience that’s guaranteed to impress. Perfectly seasoned and always meaty, our Junior Lump Crab Cakes are proof that great things come in smaller packages. Order now and enjoy a true Baltimore tradition—bite by flavorful bite!

Frozen Crab Cake

Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.

 

Oven Baking Instructions

  • Preheat oven to 350°F.
  • Place 1 tsp melted butter on the crab cake.
  • Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)

Air Fryer Instructions

  • Preheat air fryer to 350°F.
  • Place 1 tsp melted butter on the crab cake.
  • Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.

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