Jail Island Salmon 8oz
$19.99
- Premium Grade Salmon Harvested Responsibly
- Enjoy Grilled, Baked, Smoked, or Served Raw — Your Choice!
- Hand-Packed in Baltimore and Delivered Straight to Your Door
Details
Cooking Tips
Details
Prepare our Jail Island Salmon however you like it best! This deliciously versatile salmon filet is perfect for grilling, baking, smoking or even serving raw — we’ll leave that decision to you! Each cut is carefully selected to ensure only the best flavor, texture, and color — we guarantee it will take your next dinner up a notch! Your order will be carefully packed the same day it is shipped and delivered on ice.
Choose your quantity, follow our simple cooking instructions (we recommend oven baked!) and enjoy this rich, buttery filet from the comfort of your own kitchen.
Recipe Ideas:
Cooking Tips
Jail Island Salmon
Oven Cooking Instructions From Thawed:-
- Preheat the oven to 400°F (200°C).
- Grease a large baking pan with cooking spray or oil.
- Place salmon fillets on the greased baking pan.
- Season the salmon fillets with salt and pepper to taste.
- Bake the salmon in the preheated oven for approximately 15 minutes or until the salmon is opaque and easily flakes apart when tested with a fork.
- Optional: For a crispy top, broil the salmon for the last 1-2 minutes, watching closely to prevent burning.
- If desired, garnish the baked salmon with fresh thyme or parsley.
- Serve hot and enjoy!
