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Gluten Free Single Colossal Maryland Crab Cake 6oz
$25.00
Handmade Colossal Lump Jumbo Fresh Maryland Style Crab Cakes.
Checkout our product unboxing video and how to cook our crab cakes video.
Cooking Instructions
PDF Instructions
Crab Cakes Video
Baked or Broiled
Crab Cakes Video
Baked or Broiled
- Preheat oven to 425°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
- Dust with old bay seasoning
Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
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2 reviews for Gluten Free Single Colossal Maryland Crab Cake 6oz
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Kate Blain (verified owner) –
Fantastic!
debra.leonard1984 (verified owner) –
The crab cakes were delicious and the packaging was excellent.