12 reviews for Gluten Free Famous Box
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Gluten Free Famous Box
$118.99
This GLUTEN FREE box includes:
- Two Gluten Free World’s Best Colossal Maryland Crab Cakes prepared using a blend of colossal, jumbo lump and regular lump fresh crabmeat Maryland style.
- One delicious bowl of our homemade Maryland Style Crab soup.
- One bowl of our Award-Winning Cream of Crab Soup.
- One half pint of our thick creamy crab dip prepared with Cheddar Jack shredded cheese and fresh crab meat with a dusting of Old Bay.
* For 2 people | We are not gluten-free certified
Details
Cooking Tips
Details
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Crab Dip
Video Cooking Instructions Thawing Time: About 9 hours in fridge for Crab DipMicrowave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions:
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.
Susan Allder (verified owner) –
Jimmy’s crab cakes are the best. This box of their crab cakes, wonderful soup and crab dip makes for a fabulous dinner or gift. The House dressing was a bonus! You can’t go wrong with this!
Adrian Lee (verified owner) –
According to my uncle and aunt who I sent this box as a gift, they said it was awesome and very tasty the next day too. In other words they LOVED it.
Verona Binns (verified owner) –
This is a great gift, the crabcakes and the soup are delicious.
Kimberly –
Sent this to my friends in Texas and they could not get enough and wanted me to buy more. They Love It!
Audrey Randall-Hawley (verified owner) –
Our New Year’s Eve dinner was spectacular. We ordered the Gluten Free box… no complaints. The colossal Crab cakes were Chuck full of tasty sweet crab meat. 10 STARS