43 reviews for FRESH Jumbo Lump Maryland Crab Cakes
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FRESH Jumbo Lump Maryland Crab Cakes
$39.00 – $415.00
- 100% Blue Crab Meat
- Maryland Style Cakes — NEVER FROZEN!
- Jimmy’s Famous Award-Winning Original Family Recipe
- Hand-Packed in Baltimore and Delivered Fresh to Your Door
- Gluten Free
- Please note – We are not a gluten free certified facility
Express checkout estimated delivery date 5/26-5/29.
Details
Cooking Tips
Details
Enjoy the world’s best Maryland-style jumbo lump crab cakes no matter where you live! Hand-packed in Baltimore and delivered straight to your door, our meaty crab cakes will satisfy even the most picky crab enthusiast. Prepared using Jimmy’s award-winning original family recipe, each crab cake is packed with premium-quality crab meat full of that irresistible Chesapeake Bay flavor — and hardly any filler!
Not only has Jimmy’s earned countless awards here locally in Maryland, but we’ve also attained worldwide recognition! Our crab cakes — or what we like to call our half-pound of heaven — has been featured on the Food Network’s most popular show, “Diners, Drive-Ins, and Dives” as well as on the Travel Channel, Fox & Friends, ESPN, USA Today, BBC China, and CBS.
Our fresh crab cakes are never frozen. Your order will be carefully packed by hand the same day it is shipped, and delivered on ice. For optimal freshness, we recommend preparing and eating your crab cakes immediately upon receipt, though you can also refrigerate them for up to 3 days prior to cooking.
Choose your size and quantity, follow our simple cooking instructions (oven bake or deep fry them!) and enjoy sinking your teeth into Baltimore’s most authentic family recipe.
Cooking Tips
Fresh Crab Cakes
Cooking Instructions for Fresh Crab Cakes
Oven Baking Instructions- Fresh: Preheat oven to 350°F.
- Reform crab cakes into a ball or patty shape to help them hold together.
- Place in a shallow baking pan and pour ½ cup melted butter over the crab cakes.
- Add 2oz of water to the pan.
- Bake for 15-18 minutes (or 8-10 minutes for smaller crab balls) until golden brown.
- Dust with Old Bay before serving. (Oven times may vary.)
- Follow the same steps as oven baking but broil on high for the last 2-3 minutes for an extra crispy top.
- Preheat fryer to 325°F.
- Reform crab cakes into a ball or patty shape and keep them as cold as possible.
- Fry until golden brown or longer for extra crunch.
- Ensure the internal temperature reaches 140°F.
- If needed, place in a 350°F oven for an additional 5 minutes to reach the desired temperature.
- Not recommended, as fresh crab cakes may be too delicate for air frying.
Krista Potthast-Haynes (verified owner) –
Exceptional. We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
Krista Potthast-Haynes (verified owner) –
We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
cschertel (verified owner) –
I grew up in Maryland, but now live in Montana. My husband orders crabcakes for our family each Christmas as a special treat. Jimmy’s has made our holidays so special…thank you for reminding me of home. Best crabcakes you could ever ask for!
Mary Kemp (verified owner) –
The 32 oz crab cake tub was perfect – we shaped them into eight 4 oz crabcakes and followed your baking instructions. Delicious!
AnneMarie Talty (verified owner) –
By far, the very BEST crab cakes you will find. I have had crab cakes from pillar to post, and nothing compares to these. Order came on time, nicely packed, and fresh.