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Colossal Crab Cakes

FRESH Jumbo Lump Maryland Crab Cakes

(12 customer reviews)

$60.00$375.00

Try the World’s Best Colossal Maryland Crab Cakes prepared using an incredible blend of colossal, jumbo lump and regular lump fresh crabmeat! Joined together to create a perfect mix for any crab lover or enthusiast.

 

Our crab cakes have not only earned every reputable distinction locally in Maryland but have attained worldwide recognition. Our half-pound of heaven has been featured on Food Network’s most popular show, “Diners, Drive-Ins, and Dives,” Travel Channel, Fox & Friends, ESPN, USA Today, CBS, BBC China, and more! What makes our appearances on these shows unique is the ability to have the product shipped to you, rather than circling it on a map!

 

Check out our how to cook our crab cakes video.

 

Earn up to 375 Points.

Cooking Instructions

Crab Cake

Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
  • Preheat to 350°. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.
Baked or Broiled Instructions for Fresh Crab Cake:
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
  • Preheat the oven to 425°.
  • Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
  • Place your crab cakes in a shallow baking pan
  • Pour 1/2 cup melted butter over crab cakes.
  • Pour 2oz of water into the pan
  • Place the crab cakes in a preheated oven for 25-30 minutes or until the top is golden brown. (Oven cooking times may vary)
  • Dust with old bay seasoning.
  • Smaller crab balls bake in 8-10 minutes.
Deep Fried Instructions for Fresh Crab Cakes
  • Preheat fryer to 325°
  • Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  • Fry crab cakes until golden brown or longer if you like them crunchy.
  • Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
Air Fryer Instructions for Frozen Crab Cakes
  • Preheat to 350. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.

12 reviews for FRESH Jumbo Lump Maryland Crab Cakes

  1. Krista Potthast-Haynes (verified owner)

    Exceptional. We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.

  2. Krista Potthast-Haynes (verified owner)

    We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.

  3. cschertel (verified owner)

    I grew up in Maryland, but now live in Montana. My husband orders crabcakes for our family each Christmas as a special treat. Jimmy’s has made our holidays so special…thank you for reminding me of home. Best crabcakes you could ever ask for!

  4. Mary Kemp (verified owner)

    The 32 oz crab cake tub was perfect – we shaped them into eight 4 oz crabcakes and followed your baking instructions. Delicious!

  5. AnneMarie Talty (verified owner)

    By far, the very BEST crab cakes you will find. I have had crab cakes from pillar to post, and nothing compares to these. Order came on time, nicely packed, and fresh.

  6. Patricia Hall

    I order these crab cakes a couple times of year and am never disappointed. They are delectable and pure jumbo lump. As a former Marylander now living in GA, these deliver the taste of home.

    On another note, top notch customer service and communication. Thank you!

  7. Claire Simmons (verified owner)

    I would not buy crab cakes anywhere else! And neither should YOU!! Not Coca-cloa but
    these crab cakes are…….the Real Thing!!!!!

  8. Claire Simmons (verified owner)

    I would not buy crab cakes anywhere else! And neither should YOU!! Not Coca-cola but
    these crab cakes are…….the Real Thing!!!!!

  9. MARCIA ALEXANDER (verified owner)

    Meat was fresh and I followed the baking directions and my crab cakes were DELICIOUS! Everyone talked about how fresh they were and how big they were. The sprinkling of Old Bay seasoning added the perfect finishing touch. Will DEFINITELY order again. Shipping was fast & everything came good & cold. Ordered pretzel & crab cake egg roll as well and can’t wait to try them as well.

  10. Ken Stratton (verified owner)

    Crabcakes are great. Can’t stop ordering them.

  11. yankeegirl242 (verified owner)

    OMG…the best ever. I didn’t add anything or use any dipping sauce. Straight up crabcake. I’m from MD but live in NC now. Ordered 4 and had them 2 nights in a row. I will be ordering more very soon. Reminds me of home.

  12. Glenn Bixler (verified owner)

    I am a “crab cake snob”. If the cake has even a modest amount of filler, I won’t eat it. Having said that, the people at Jimmy’s are magicians. I have a guess at what is holding all this delicious crab together, but it isn’t filler. These crab cakes are outstanding. The cake is all crab. I have told friends and family to order. I will definitely order again.

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