35 reviews for FRESH Jumbo Lump Maryland Crab Cakes
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FRESH Jumbo Lump Maryland Crab Cakes
$39.00 – $415.00
- 100% Blue Crab Meat
- Maryland Style Cakes — NEVER FROZEN!
- Jimmy’s Famous Award-Winning Original Family Recipe
- Hand-Packed in Baltimore and Delivered Fresh to Your Door
- Gluten Free
- Please note – We are not a gluten free certified facility
Details
Cooking Tips
Details
Enjoy the world’s best Maryland-style jumbo lump crab cakes no matter where you live! Hand-packed in Baltimore and delivered straight to your door, our meaty crab cakes will satisfy even the most picky crab enthusiast. Prepared using Jimmy’s award-winning original family recipe, each crab cake is packed with premium-quality crab meat full of that irresistible Chesapeake Bay flavor — and hardly any filler!
Not only has Jimmy’s earned countless awards here locally in Maryland, but we’ve also attained worldwide recognition! Our crab cakes — or what we like to call our half-pound of heaven — has been featured on the Food Network’s most popular show, “Diners, Drive-Ins, and Dives” as well as on the Travel Channel, Fox & Friends, ESPN, USA Today, BBC China, and CBS.
Our fresh crab cakes are never frozen. Your order will be carefully packed by hand the same day it is shipped, and delivered on ice. For optimal freshness, we recommend preparing and eating your crab cakes immediately upon receipt, though you can also refrigerate them for up to 3 days prior to cooking.
Choose your size and quantity, follow our simple cooking instructions (oven bake or deep fry them!) and enjoy sinking your teeth into Baltimore’s most authentic family recipe.
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Krista Potthast-Haynes (verified owner) –
Exceptional. We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
Krista Potthast-Haynes (verified owner) –
We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
cschertel (verified owner) –
I grew up in Maryland, but now live in Montana. My husband orders crabcakes for our family each Christmas as a special treat. Jimmy’s has made our holidays so special…thank you for reminding me of home. Best crabcakes you could ever ask for!
Mary Kemp (verified owner) –
The 32 oz crab cake tub was perfect – we shaped them into eight 4 oz crabcakes and followed your baking instructions. Delicious!
AnneMarie Talty (verified owner) –
By far, the very BEST crab cakes you will find. I have had crab cakes from pillar to post, and nothing compares to these. Order came on time, nicely packed, and fresh.