58 reviews for FRESH Jumbo Lump Maryland Crab Cakes
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FRESH Jumbo Lump Maryland Crab Cakes
- 100% Blue Crab Meat
- Maryland Style Cakes — NEVER FROZEN!
- Jimmy’s Famous Award-Winning Original Family Recipe
- Hand-Packed in Baltimore and Delivered Fresh to Your Door
- Gluten Free
- Please note – We are not a gluten free certified facility
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$34.99 – $414.99
Express checkout estimated delivery date 12/1-12/4.
Details
Cooking Tips
Details
Includes: 2 Ribeyes (14oz each) & 2 Filet Mignons (8oz each)
Fire up the grill and treat yourself—or your guests—to the ultimate steak experience with our Butcher’s Selects Bundle. Featuring two ultra-juicy 100% Black Angus Ribeyes and two melt-in-your-mouth US Angus Filet Mignons, this premium combo is hand-packed in Baltimore and delivered straight to your door on ice for peak freshness.
Savor the bold, beefy flavor of our fan-favorite Ribeye—Baltimore’s most famous cut—and the unmatched tenderness of our prized Filet Mignon, known as the Queen of Steaks. Whether you’re hosting a backyard barbecue or a refined dinner party, this bundle has everything you need to impress. Follow our simple cooking instructions (use a gas or charcoal grill) and enjoy!
Cooking Tips
Ribeye
Thawing Instructions:- Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium, grill for 6 to 8 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare charcoals so they are red hot
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Grill over red hot coals for 6 to 8 minutes on each side
- For steaks over 1.25″ in thickness, finish over indirect heat for a few extra minutes
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Filet Mignon
Thawing Instructions:- Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Filet Mignon with salt and pepper, or your favorite seasoning blend
- Grill on high heat for 6 to 8 minutes with lid closed
- Turn once and continue to grill on direct heat for an additional 4 to 6 minutes (for medium rare)
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Krista Potthast-Haynes (verified owner) –
Exceptional. We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
Krista Potthast-Haynes (verified owner) –
We order Colossal Lump Maryland Crab Cakes and Crab frequently from Jimmy’s and it is ALWAYS fresh and flavorful. The team at Jimmy’s is wonderful, too. They are alwaysa available to assist.
cschertel (verified owner) –
I grew up in Maryland, but now live in Montana. My husband orders crabcakes for our family each Christmas as a special treat. Jimmy’s has made our holidays so special…thank you for reminding me of home. Best crabcakes you could ever ask for!
Mary Kemp (verified owner) –
The 32 oz crab cake tub was perfect – we shaped them into eight 4 oz crabcakes and followed your baking instructions. Delicious!
AnneMarie Talty (verified owner) –
By far, the very BEST crab cakes you will find. I have had crab cakes from pillar to post, and nothing compares to these. Order came on time, nicely packed, and fresh.