101 reviews for Junior Lump Maryland Crab Cakes
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Junior Lump Maryland Crab Cakes
$13.49 – $52.49
- Award-Winning Crab Cake Recipe
- Crafted with Premium Lump Crabmeat
- Perfect for a Light Meal or Snack
- Hand-Packed
Express checkout estimated delivery date 2/17-2/20.
Details
Cooking Tips
Details
Delight in the authentic taste of Maryland with our Junior Lump Crab Cakes—handcrafted in Baltimore and delivered fresh to your door. Made with sweet, tender junior lump crab meat and our award-winning family recipe, these smaller, perfectly portioned cakes pack all the flavor of their jumbo counterpart with even less filler.
Ideal for any occasion, from light meals to hors d’oeuvres, our Junior Lump Crab Cakes bring Chesapeake Bay’s signature taste to your table. Featured on Food Network’s “Diners, Drive-Ins, and Dives”, the Travel Channel, and USA Today, our crab cakes have earned recognition far beyond Maryland’s borders.
Flash-frozen to lock in peak freshness, they arrive ready for you to cook and savor. Broil, bake, or air fry them for an easy-to-prepare seafood experience that’s guaranteed to impress. Perfectly seasoned and always meaty, our Junior Lump Crab Cakes are proof that great things come in smaller packages. Order now and enjoy a true Baltimore tradition—bite by flavorful bite!
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Tracey Hornby (verified owner) –
They were delicious and so much crab
Nancy Ruffner (verified owner) –
Wonderful as usual! We bought the jumbo crab cakes on our first order and the junior size this time. Both times, just fabulous! The best crab cakes I’ve ever had!
Desiree (verified owner) –
The Junior Lump Crab Cakes were amazing! I had them shipped to Texas. They arrived cold and ready to prepare!
SHARON CAMPBELL (verified owner) –
Best crab cake, the texture, and taste are wonderful. Yummy crab cake. This is my second order (in 3months) and differently more in the future.
Robert O Krammer (verified owner) –
The individual containers were ideal for our portions for meals. The quality of the food was excellent.