Eastern Shore Box
$125.00
We’ve all been there- the long nights of tossing and turning, just aching for the taste of Eastern Shore seafood. We know that nothing compares, and you feel as though you can’t go on any longer! The pain has become almost unbearable! Well… okay. A bit dramatic. But at Jimmy’s, we’ve hand-selected what we think embodies all great things Eastern Shore, and placed them in a box just for you or someone you love!
That means you’ll get:
- Not 1, but 2 of our world-class 6oz Eastern Shore Blend Crab Cakes
- 2 Jumbo Whale Soft Crabs
- Traditional Oyster Rockefeller
- Your choice of our decadent Smith Island Cake (Available in Classic, Double Chocolate, and our signature Old Bay Buttercream)
* Feeds 2-4 people
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 425°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 25-30 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Soft Crabs
Video Cooking Instructions Skillet Cooking InstructionsÂ-
- Lightly dust the soft crabs in SEASONED FLOUR (preferably with Old Bay) to coat on both sides.
- Heat Oil in a Skillet over medium-high heat until simmering hot. Add a little Butter and swirl in the skillet to melt.
- Add the crabs top side down and cook until browned, about 2-3 minutes.
- With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145° F.Â
- Transfer crabs to a large paper-towel-lined plate to drain briefly.
- Plate, serve with lemons & enjoy!
Oysters RockefellerÂ
Video Cooking Instructions Oven Cooking Instructions Bake from Thawed- Preheat Oven to 425°
- Place Oysters on a Baking Pan
- Bake the oysters for 15 minutes
- Preheat Oven to 375°
- Place Oysters on a Baking Pan
- Bake the oysters for 25 minutes
Crab Cake Egg Roll
Video Instructions Here Oven Instructions from Frozen: You Will Need: Baking Sheet-
- Preheat Oven to 375°
- Transfer Egg Rolls onto a Baking SheetÂ
- Bake in a preheated oven for 10 min on each side to give a good color on each side or until the internal temperature reads 165°.
- Serve with Ponzu Aioli (included).
-
- Preheat Air Fryer to 375°
- Transfer Egg Rolls into Air FryerÂ
- Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
- Serve with Ponzu Aioli (included).
-
- Preheat Oven to 350°
- Transfer Egg Rolls onto a Baking SheetÂ
- Bake in a preheated oven for 12 min on each side to give a good color on each side or until the internal temperature reads 165°.
- Serve with Ponzu Aioli (included).
-
- Preheat Air Fryer to 375°
- Transfer Egg Rolls into Air FryerÂ
- Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
- Serve with Ponzu Aioli (included).
