FREE 2-DAY SHIPPING! Orders over $125+ Coupon Code: CRABBINFEVER
Orders over $125+ Coupon Code: CRABBINFEVER

Diners Drive-Ins and Dives Box


Try everything Guy did!

  • 2 Colossal Crab Cakes 8oz
  • 1 order of Crab Cake Egg Rolls (two egg rolls total)
  • 2 Soft Crabs Jumbo (raw, ready to fry)
  • Half and Half Soup Pint – (half pint Maryland crab and half pint cream of crab)
  • 6 Jimmys Oysters – topped with Oyster Rockefeller and crab imperial (Ships raw, ready to bake)

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Cooking Instructions

PDF Instructions
Crab Cakes Video
Baked or Broiled
  1. Preheat oven to 425°.
  2. Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn’t much filler)
  3. Place your crab cakes in a shallow baking pan
  4. Pour 1/2 cup melted butter over crab cakes.
  5. Pour 2oz of water into the pan
  6. Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
  7. Dust with old bay seasoning
    Smaller crab balls bake in 8-10 minutes.
Deep Fried
  1. Preheat fryer to 325°
  2. Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  3. Fry crab cakes until golden brown or longer if you like them crunchy.
  4. Check internal temperature to be at least 140°. If it’s not, place in a 350° oven for 5 minutes or until desired temperature is reached.
Half and Half Soup Cream of Crab Video | Maryland Crab Video
  1. Transfer into a stove pot
  2. Heat to at least 145° stirring constantly (especially cream of crab!)
  3. Combine both soups with equal parts Maryland Crab and Cream of Crab
Crab Cake Egg Rolls
  1. Preheat oven to 375°
  2. Transfer egg rolls onto a baking sheet
  3. Bake in pre-heated oven for 5-8 minutes
  4. Garnish with oriental slaw (included)
  5. Serve with mango ponzu sauce and spicy mayo (included)
Soft Crabs Video
  1. Lightly dust the soft crabs in seasoned flour (preferably with Old Bay) to coat on both sides.
  2. Heat oil in a skillet over medium-high heat until shimmering hot. Add a little butter and swirl the skillet to melt it.
  3. Add the crabs top side down and cook until browned, about 2-3 minutes.
  4. With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145°
  5. Transfer crabs to a large paper-towel-lined plate to drain briefly. Plate and serve with lemons!
Jimmy’s Oysters Video
  1. Preheat oven to 425°.
  2. Place the oysters on a baking pan.
  3. Bake the oysters for 15 minutes.
  4. Remove the oysters and place a tablespoon of imperial glaze on each oyster.
  5. Bake again until the imperial glaze has brown spots (about 4-5 minutes)
  6. Plate and serve!