Diners Drive-Ins and Dives Box

Frozen Crab Cake

Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.

  Oven Baking Instructions

• Preheat oven to 350°F.
• Place 1/2 cup melted butter on the crab cake.
• Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)

Air Fryer Instructions

• Preheat air fryer to 350°F.
• Place 1/2 cup melted butter on the crab cake.
• Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.

Crab Cake Egg Roll

Video Instructions Here  Oven Instructions from Frozen: You Will Need: Baking Sheet

1. • Preheat Oven to  375°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 10 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).

Air-Frying Instructions from Frozen:

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

Oven Instructions from Fresh: You Will Need a Baking Sheet

1. • Preheat Oven to  350°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 12 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).

Air-Frying Instructions from Fresh:

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

Soft Crabs

Video Cooking Instructions Skillet Cooking Instructions 

• • Lightly dust the soft crabs in SEASONED FLOUR (preferably with Old Bay) to coat on both sides.
  • Heat Oil in a Skillet over medium-high heat until simmering hot. Add a little Butter and swirl in the skillet to melt.
  • Add the crabs top side down and cook until browned, about 2-3 minutes.
  • With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145° F. 
  • Transfer crabs to a large paper-towel-lined plate to drain briefly.
  • Plate, serve with lemons & enjoy!

Cream of Crab

Video Cooking Instructions  Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:

• Remove lid and slightly open film seal.
• Microwave on high for about 3 minutes or until temperature of 165°F is reached.

Stove Top Cooking Instructions:

• Transfer soup to saucepan.
• Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

Maryland Crab Soup

Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.

• Remove lid and slightly open film seal.
• Microwave on high for about 3 minutes or until temperature of 165°F is reached.

• Transfer soup to saucepan.
• Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

Jimmy's Oysters

Video Cooking Instructions You Will Need: Baking Sheet Oven Instructions - Bake From Thawed: 

1. 1. Preheat oven to 425 degrees 
   2. Place the oysters on a Baking Pan
   3. Bake the oysters for 15 minutes 
   4. Remove the oysters from the baking pan.
   5. Plate and serve!

Oven Instructions - Bake From Frozen: 

1. Preheat oven to 375 degrees 
2. Place the oysters on a Baking Pan
3. Bake the oysters for 25 minutes 
4. Remove the oysters from the baking pan.
5. Plate and serve!

You Will Need: Baking Sheet