Crab Cake Sandwich
Our stand-out version of a deluxe 6oz Crab Cake served atop a lightly toasted bun, packed with lettuce, bay sauce, and served with crisp cut French fries!
Out of stock
Crab Cakes Video
Baked or Broiled
- Preheat oven to 425°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
- Dust with old bay seasoning
Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.