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FREE 2-DAY SHIPPING! Code: CRABBINFEVER Orders $125+ (Excluding Crabs)
FREE 2-DAY SHIPPING! Code: CRABBINFEVER
Orders $125+ (Excluding Crabs)

Crab Cake Sandwich

$25.00

Our stand-out version of a deluxe 6oz Crab Cake served atop a lightly toasted bun, packed with lettuce, bay sauce, and served with crisp cut French fries!

Out of stock

Cooking Instructions

PDF Instructions
Crab Cakes Video
Baked or Broiled
  1. Preheat oven to 425°.
  2. Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
  3. Place your crab cakes in a shallow baking pan
  4. Pour 1/2 cup melted butter over crab cakes.
  5. Pour 2oz of water into the pan
  6. Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
  7. Dust with old bay seasoning
    Smaller crab balls bake in 8-10 minutes.
Deep Fried
  1. Preheat fryer to 325°
  2. Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  3. Fry crab cakes until golden brown or longer if you like them crunchy.
  4. Check internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.

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