Crab Balls – 12 Pack – 1.25oz
$60.00
Nothing beats a small bite of our World-Famous crab cake. This mouthwatering finger food is great for sharing with friends and family, or enjoying on its own. Imagine the taste of crab meat paired with a hint of old bay and a golden brown crust – it’s pure heaven in every single bite!
Check out our how to cook our crab cakes video.
Seen on TV
Frozen
Product Details
Cooking Instructions
Product Details
Cooking Instructions
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Jay Rostien (verified owner) –
I bought for my daughter’s family in Georgia & they loved them !
brianreck70 (verified owner) –
Ordered 2 packages of 12 for our all seafood Christmas Eve dinner. These little guys were a huge hit, perfect for parties, lots of crabmeat, delicious. Well done Jimmy’s!!
Sarah Walker (verified owner) –
Pricey but very good, great packaging.
James Herbert (verified owner) –
Great for a nice addition to a slider roll. As always, great taste and flavor. Thanks, Jimmy’s.
William Kennedy Jr (verified owner) –
Huge hit at our “appetizer” only pre-Christmas get together with family. Will definitely order again. Jimmy’s never disappoints!
Nita Hartless (verified owner) –
I bought them for a Super Bowl party in NC. Now they know what a real “Maryland Crabcake” tastes like!